A very eclectic mix of shows this month, and we're starting with an exhibition that's not art at all, but of vital interest to everyone. The Science Museum is investigating the Future of Food , looking at new advances in growing, making, cooking and eating it. On from July 24 to January 4, it's free, though you need to book. Oh, and you get to see this 3,500-year-old sourdough loaf..... At the Lowry in Salford, they're offering a double bill of Quentin Blake and Me & Modern Life: The LS Lowry Collection . The show about Blake, who's written or illustrated more than 500 books, looks aimed at a family audience, while the Lowry exhibition includes borrowed works, marking the Salford arts centre's 25th anniversary. On from July 19 to January 4, and entry is again free, though you need to book a timeslot. Another anniversary this year is the 250th of the birth of Jane Austen; among the exhibitions around the country is one in Winchester, the city where she died ...
We start off in London this month with two new exhibitions at the British Museum. The first, opening on May 4, takes us back to the ancient history of the region round the eastern Mediterranean and an examination of Luxury and Power: Persia to Greece . It aims to uncover how the Persian Empire spread ideas of elegance and craftsmanship across neighbouring lands around 500 BC. Featuring items from the museum's own collection as well as international loans, the show runs until August 13. We head further east for the second exhibition, exploring China's Hidden Century . On from May 18 to October 8, this show looks at life in 19th-century China through art, fashion and everyday objects, seeking to show how decades of violence and turmoil that ended with the deposing of the emperor in 1912 were also a period of significant creativity. The National Gallery is staging the first ever exhibition in the UK to be devoted to Saint Francis of Assisi . Looking at how the saint's com...